Pumpkin, Spinach and Fetta Muffins
I love a good savoury muffin! They are a tasty snack on the go, and especially good when home made. So here is my favourite at the moment: Makes 12 Ingredients: 1 cup each of white and wholemeal self-raising flour 2 cups pumpkin, grated 60g baby spinach, finely shredded 100g low fat fetta, crumbed 1 egg 80g butter or margarine 1 cup low fat buttermilk 2 tbsp each of pepitas and chia seeds Method: 1. Preheat oven to 180C, Line a muffin tray with muffin papers 2