I love a good savoury muffin! They are a tasty snack on the go, and especially good when home made. So here is my favourite at the moment:⁠ Makes 12⁠ Ingredients:⁠ 1 cup each of white and wholemeal self-raising flour⁠ 2 cups pumpkin⁠, grated⁠ 60g baby spinach, finely shredded⁠ 100g low fat fetta, crumbed⁠ 1 egg⁠ 80g butter or margarine ⁠ 1 cup low fat buttermilk⁠ 2 tbsp each of pepitas and chia seeds⁠ Method:⁠ 1. Preheat oven to 180C, Line a muffin tray with muffin papers ⁠ 2